Wednesday, April 28, 2010

Elizabeth Blau is Featured in This Month's Vegas Magazine

Elizabeth Blau, one of Society's co-operators, is interviewed on pages 76-77 of the April issue of Vegas Magazine. In it, she talks about her personal style including make-up she likes, what she's inspired by, and tips for entertaining. She also makes a special nod to her husband, Executive Chef Kim Canteenwalla, by saying anything he cooks is her favorite meal.

To read the full article, click on the images below.

Click the above image to read pg. 1 of the article

Click the above image to read pg. 2 of the article

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