Do You Have Your Reservation for Mother's Day Yet?

Mother's Day is just around the corner on Sunday, May 9. From 5pm-closing that day, we will be offering a special 3 course menu that features a choice of entree, which offerings include Maine Lobster & Jumbo Crab Pot Pie, Surf & Turf, and Trenne Pasta. The menu will cost $45 per person and all mothers will receive a complimentary flower.

Click on the image below to enlarge the menu.

A Visit to Three Square

Chefs Kim Canteenwalla and Sean Kahlenberg, along with General Manager John Merrill, visited Three Square Food Bank a few days ago. They participated in a cooking demo featuring our tomato soup to help raise funds and awareness for Three Square. Elaine Wynn was a large part of the demo, interacting with Chef Kim and discussing facts about childhood hunger and those less fortunate than us.

For more information on Three Square, click HERE.

Chef Kim

Elizabeth Blau is Featured in This Month's Vegas Magazine

Elizabeth Blau, one of Society's co-operators, is interviewed on pages 76-77 of the April issue of Vegas Magazine. In it, she talks about her personal style including make-up she likes, what she's inspired by, and tips for entertaining. She also makes a special nod to her husband, Executive Chef Kim Canteenwalla, by saying anything he cooks is her favorite meal.

To read the full article, click on the images below.

Click the above image to read pg. 1 of the article

Click the above image to read pg. 2 of the article