Chefs Kim Canteenwalla and Sean Kahlenberg, along with General Manager John Merrill, visited Three Square Food Bank a few days ago. They participated in a cooking demo featuring our tomato soup to help raise funds and awareness for Three Square. Elaine Wynn was a large part of the demo, interacting with Chef Kim and discussing facts about childhood hunger and those less fortunate than us.
For more information on Three Square, click
HERE.
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Chef Kim
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